Because grass-fed beef is leaner, there are some preparation “tricks” to ensure a quality piece of meat meets your mouth. Marinating is especially important with roast. See our marinade tips below!
Easy Go-to Marinade
1/4 cup canola oil
4 Tablespoons lemon juice
3 Tablespoons soy sauce
1/4 cup brown sugar
1/2 tablespoon garlic powder
1/2 tablespoon ground black pepper
Basic Marinade Ingredients
1. Oil 1/4 to 1/2 cup
2. Acid 2-4 Tablespoons
3. Salt 1-3 Tablespoons
4. Sugar 2-4 Tablespoons
Oils
  • Olive Oil
  • Canola Oil
  • Vegetable Oil
  • Grape Seed Oil
  • Peanut Butter

Acids

  • Lemon Juice
  • Lime Juice
  • Pineapple Juice
  • Tomato Juice
  • Beer
Salts
  • Soy Sauce
  • Worcestershire Sauce
  • Sea Salt
  • Fish Sauce
  • Hoisin Sauce
Sugars
  • Granulated Sugar
  • Brown Sugar
  • Honey
  • Molasses
  • Agave Nectar
  • Maple Syrup
Seasoning
  • Garlic
  • Black Pepper
  • Herbs
  • Cumin
  • Cayenne Pepperr
  • Ginger