Description
Smoke it, bbq it or both. The most under-rated cut in the cow. When properly prepared, the most tender cut you’ll ever taste. Check out Lindsey’s recipe here.
Smoke it, bbq it or both. The most under-rated cut in the cow. When properly prepared, the most tender cut you’ll ever taste. Check out Lindsey’s recipe here.
Weight | N/A |
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Weight | 3 lbs, 4 lbs, 5 lbs |